This oil is derived from black cumin and carries many qualities; it is an antibacterial, anti-inflammatory and has antifungal and antioxidant qualities.
Black cumin is a source of healthy fatty acids primarily linoleic, and linolenic acid. These omega-6 and omega-3 fatty acids cannot be manufactured in the body, thus can be used as a supplement.
Black cumin also contains a protein that has 8 of the nine essential amino acids that the body cannot produce, thus once again making it a great supplement.
It is a source of calcium, iron, potassium, sodium, and carotene which is converted by the liver into vitamin A.
This seed once pressed into oil has been used for hundreds of years for its natural healing remedy.
This oil is a digestive aid and can soothe an upset stomach by helping to expel gas.
The black seed oil contains terpenoids which help with inflammation thus can reduce pain.
The black seed oil has anti-spasmodic ingredients that can relieve night cramps.
The black seed oil contains thymoquinone which is related to a potent inhibitor which is used to treat dementia, glaucoma, myasthenia gravis and a host of neurodegenerative disorders.
Stimulates bone marrow and inhibits tumor cell growth.
The black seed oil contains nigellone which is a polymer that acts as a bronchodilator.
This seed was once thought of as a culinary delight. With chemical analysis, we are learning that black cumin offers much more than just a seasoning for your food.
It is becoming a force to be reckoned with in the health industry and provides the promise of more than just what you smell and taste, but real health benefits, that can be life-changing.